Dinner with the producer

Thanks to Chef Roberto Cipolla we will taste:

• Aubergine Turban with burrata and wafer of crunchy Parmesan. Tinnari 2017 Trebbiano in amphora
• Pumpkin risotto creamed with mint with mint. Selengaia 2016- Chianti D.O.C.G
• Pici with wild boar ragout and pecorino cheese. Pilandra 2016- Sangiovese
• Beef cheek cooked at low temperature marinated in wine. Elsewhere 2013 - Bordeaux cut
• Ciambelline al Selengaia

Dinner will cost € 30.
For info and reservations 06 879 31 572
We are waiting for you !!!
Osteria Rione 22 Via Leone IV n. 123 Rome Prati area