Tacconi di biada: first course paired with Elsewhere

First summer dish based on Tacconi di biada with mushroom ragout and rabbit

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A summer recipe, to be savored together with Pilandra Tuscan red wine IGT

Beef with sauce to enjoy in the summer with our Pilandra, Tuscan red IGT.

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Filling the barriques

Routine operation performed in the cellar to eliminate the "vacuum" due to the evaporation of the wine, thus avoiding oxidation.

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