Sergio connects with the vineyards through a meditation beyond all logic
Read moreSangiovese and Trebbiano in the land of Leonardo da Vinci. In this part of Tuscany, vineyards enhance the taste of drinking excellent wines.
Read moreEnologist Francesco Bartoletti explains the vinification of Trebbiano in amphora
Read moreLet's discover with the producer and how the amphora differs from the barrique.
Read moreLet's clarify what happens in the cellars of organic and natural wine producers
Read moreRediscover wine tasting with the producer in the cellars of Vinci. Memories from the family journal of a natural and biodynamic wine producer.
Read moreThe work of the sommelier is very complex and requires long studies and experience. But knowing how to taste a wine to appreciate the quality of the product we are drinking can be useful and certainly a lot of fun.
Read moreFirst summer dish based on Tacconi di biada with mushroom ragout and rabbit
Read moreRoutine operation performed in the cellar to eliminate the "vacuum" due to the evaporation of the wine, thus avoiding oxidation.
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