How to taste wine

The work of the sommelier is very complex and requires long studies and experience. But knowing how to taste a wine to appreciate the quality of the product we are drinking can be useful and certainly a lot of fun.

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Tacconi di biada: first course paired with Elsewhere

First summer dish based on Tacconi di biada with mushroom ragout and rabbit

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Filling the barriques

Routine operation performed in the cellar to eliminate the "vacuum" due to the evaporation of the wine, thus avoiding oxidation.

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