News
Sergio Falzari - The man who whispered to plants
Sergio connects with the vineyards through a meditation beyond all logic
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Vinci, where vines find the right place
Sangiovese and Trebbiano in the land of Leonardo da Vinci. In this part of Tuscany, vineyards enhance the taste of drinking excellent wines.
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Amphora: a tool for our Trebbiano
Enologist Francesco Bartoletti explains the vinification of Trebbiano in amphora
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Trebbiano dell'Empolese and the use of amphora for wine making
Let's discover with the producer and how the amphora differs from the barrique.
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Organic, biodynamic and traditional wineries
Let's clarify what happens in the cellars of organic and natural wine producers
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Wine tasting in the cellars of Vinci
Rediscover wine tasting with the producer in the cellars of Vinci. Memories from the family journal of a natural and biodynamic wine producer.
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How to taste wine
The work of the sommelier is very complex and requires long studies and experience. But knowing how to taste a wine to appreciate the quality of the product we are drinking can be useful and certainly a lot of fun.
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Tacconi di biada: first course paired with Elsewhere
First summer dish based on Tacconi di biada with mushroom ragout and rabbit
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Filling the barriques
Routine operation performed in the cellar to eliminate the "vacuum" due to the evaporation of the wine, thus avoiding oxidation.
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