Reviews

Autumn on the table: Falzari presents Pilandra IGT Rosso Toscano 2016

The result is a refined red, clean and fresh

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Tinnari 2017 in terracotta amphora

Limited edition of pure biodynamic Trebbiano, fermented in terracotta amphora

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Falzari, biodynamic Tuscany

There are wine producers who really follow a path of their own, that hardly intercept fashions, customs and consumption. In one of these we came across almost by chance, some time ago. This is the Falzari company based in Vinci, a town on the outskirts of Florence

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The village of Vinci between Leonardo and food and wine itineraries

On the five hundredth anniversary of Leonardo's death, Vinci is the preferred destination for a weekend dedicated to the art of engineering and the art of organic and biodynamic wine.

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