Experimentation
Selfica and Innovation in Agriculture: A Unique Project in the World
Since 2022, we have been conducting a unique experiment in the world, in collaboration with Selet, the Selfica laboratory of Damanhur, and several researchers.
The laboratory has developed and followed for years the experiments related to Selfica, a technology rediscovered by Oberto Airaudi, known as Falco, founder of Damanhur. The goal of Selfica is to support the human being on their path of spiritual growth. It is based on structures that connect a specific energetic field through precise geometric configurations using metals, crystals, spheres containing alchemical liquids, and other elements.
The Selfica team has created specific devices to support plants, improving their vitality and elasticity, helping them face climate challenges such as drought, rising temperatures, and extreme weather events. This experiment is currently underway in part of our vineyards, where the Selfs have been placed.
The results obtained so far are extraordinary and very promising. These Selfs have been positioned directly in the vineyard rows involved in the experiment.
Self antennas positioned in the vine rows
Another tool developed is an energy panel that enhances seeds, fertilizers, plant protection treatments, and other materials, improving their effectiveness and quality through an energy-charging process.
Self panel for charging
Finally, a specific Self has been designed to improve the delicate phases of wine fermentation.
This tool guides the fermentation process, promoting the development of native yeasts beneficial to the production of quality wines, while reducing the proliferation of harmful yeasts that can cause issues such as an increase in volatile acidity.
This approach is particularly useful in the production of natural wines, where controlling fermentative elements is crucial, as no industrially-produced yeasts are added.
Self for winemaking
We are extremely satisfied with the results achieved so far. The next step will be the production of a wine resulting from this experimentation, which will undergo further complex energy enhancements.
Our goal is to create a wine with such a high and refined energetic level that it can be used for evolutionary purposes. Although it will be a long journey, we are confident that, with accurate measurements and reproducible results, we will be able to achieve this ambitious goal.