The excellence of Tuscany 19th edition

You can find us at the nineteenth edition of The Excellence of Tuscany which will take place on November 30 and December 1, 2019 at the Stazione Leopolda in Florence.

This collaboration between the Regional Union of Tuscan Chefs and the AIS Toscana, ideally combines food and wine and is an ideal synergy between two elements such as food and wine that represent the excellence of our territories. The AIS Toscana presents itself here as an ideal partner offering its support as promoter of good drinking thanks to its fifty-year experience. The event will be open to everyone: to professionals, enthusiasts and the whole city who will experience an eventful event these days: themed tastings, cooking shows, debates, meetings, insights and curiosities.

Looking forward to meeting at the 19th edition of The Excellence of Tuscany, I warmly thank you for your cooperation and best regards.