News
Almost completed is the stunning panoramic terrace for tastings at the Falzari farm, keeping the HTML tags if present.
The panoramic terrace of Falzari farm is situated on a hill that offers a breathtaking view of the surrounding vineyards and a vast valley. A lake, surrounded by greenery, creates a panorama with gentle and sinuous movement typical of Tuscany.
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Translate Come decidi il nome di un vino while maintaining HTML tags, into English:How do you decide the name of a wine
Discover our family and our history through the names of our wines. Vento di mare, which translates to Sea wind, 'Bentu e mari' in Sardinian, or 'Bent emari,' a Mediterranean wind that inspired the name of Bentemari. But our other wines also have unique names.
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The Falzari farm celebrates 25 years of activity, keeping HTML tags if there are any.
The Falzari agricultural company, located in Vinci, has been producing wine and olive oil for 25 years. With limestone soils used for grape growing, olive cultivation, and mixed crops and orchards, the company boasts a scenic terrace that provides an incredible view of the valley below. In celebration of its 25th anniversary, Falzari continues to cultivate and produce its high-quality regional products, while maintaining any existing HTML tags.
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We present our Bentemari, pure Tuscan Vermentino, a wine with unique characteristics.
Explore the essence of the sea in Bentemari wine: a unique and enveloping Vermentino born from a dream and a deep connection to the land. The intense savoriness, the aromas of thyme and Mediterranean scrub create a summery and seaside emotion in every sip. Bentemari: the love for the sea enclosed in a bottle.
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Enological Experience in Tuscany: Falzari Agricultural Company Reopens for Biodynamic Wine Tastings.
Falzari, an agricultural company in Tuscany, is ready to welcome you for a tasting experience of biodynamic wines and extra virgin olive oil. Enjoy a relaxing and fun experience in a familiar atmosphere, with a panoramic view of the Tuscan vineyards. Discover the peculiarities of a handmade wine and the difference between natural and non-natural ones. Book now to customize your experience and taste the best of Falzari's production.
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Sergio Falzari - The man who whispered to plants
Sergio connects with the vineyards through a meditation beyond all logic
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Vinci, where vines find the right place
Sangiovese and Trebbiano in the land of Leonardo da Vinci. In this part of Tuscany, vineyards enhance the taste of drinking excellent wines.
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Amphora: a tool for our Trebbiano
Enologist Francesco Bartoletti explains the vinification of Trebbiano in amphora
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Trebbiano dell'Empolese and the use of amphora for wine making
Let's discover with the producer and how the amphora differs from the barrique.
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Organic, biodynamic and traditional wineries
Let's clarify what happens in the cellars of organic and natural wine producers
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Wine tasting in the cellars of Vinci
Rediscover wine tasting with the producer in the cellars of Vinci. Memories from the family journal of a natural and biodynamic wine producer.
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How to taste wine
The work of the sommelier is very complex and requires long studies and experience. But knowing how to taste a wine to appreciate the quality of the product we are drinking can be useful and certainly a lot of fun.
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Tacconi di biada: first course paired with Elsewhere
First summer dish based on Tacconi di biada with mushroom ragout and rabbit
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Filling the barriques
Routine operation performed in the cellar to eliminate the "vacuum" due to the evaporation of the wine, thus avoiding oxidation.
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